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Hot food and hot drinks · Kidderminster and Wyre Forest
Break time is short, so the waiting happens before it. MZ Solutions runs a mobile hot-food stand from Kidderminster: food cooked to order and hot drinks, from a catering trailer that trades on permitted pitches around Wyre Forest and comes to a firm's own site for its staff breaks.
The rail below keeps one example shift. Every site rings its own bells; the order stays the same.
Before the first bell
Chocked and levelled, gas on at appliances with flame-failure devices, the hand-wash basin running hot, and the hot-hold past 63 °C before anything goes into it. The first probe readings are written down.
Before the bell, in fullFirst bell
Food is cooked when it is asked for, so nothing sits wrapped and waiting: cooked through, wrapped and handed straight over, with hot drinks made to order beside it. Anyone who needs to know what is in a dish asks before ordering, and the crew answers.
When the bell goes, in fullBetween the bells
Surfaces wiped, stock brought forward from a fridge at 8 °C or below, the probe into whatever is held hot. The slow parts of the next round go on in batches, so the second queue never waits on the griddle.
Dinner break: the longer queue, and why the first batches went on early.
Second bell
Some firms would rather feed their people on site than send them off it. By booking, the stand comes to a firm's own premises for breaks, shift changeovers, open days and site visits, bringing its crew, food, allergen information, hand-wash basin and the containers that take every scrap away again. The firm provides a level pitch, room for a queue and a way in.
After the last bell
Waste into the trailer's own bags, fats and oils into a sealed container and never down a drain, the pitch swept, and the day's checks closed off in writing.
After the bell, in fullBreak-time serving planner
Type in your own bells. The planner works out the serves a minute each break needs, whether one hatch keeps up, how many batches must be ready before the bell, and when each goes on.
2 serving points, or 2 staggered groups of about 9
One hatch keeps up, 1 minute to spare
At 9 minutes a batch of 8 the griddle is slower than the hatch, so batches start before the bell.
Plain arithmetic on the figures you type, the same for any stand and any menu; nothing leaves this page unless you send it. One person cooking to order is slower than two, so set the minutes to suit.
Kidderminster first, and the rest of Wyre Forest with it. Weekdays are meant for industrial estates and lay-bys, on pitches with the council's street-trading consent; evenings and weekends for markets and community events, with the organiser's agreement. Pitches will be named here once they are agreed.
Pick up to five weekdays; days held for another site show as held. You get a reference at once, and nothing is fixed until the company confirms in writing.
The request asks for:
The registered office is a private address for post and filings. No food is cooked, sold or collected there.
